Smoked Kielbasa with Apples and Onions

A taste of Polish cuisine right at your fingertips!

Kielbasa is a Polish word for “sausage”. It is a staple in Polish cuisine, and like any other country, each region has their own way of creating kielbasa as well as cooking it. In fact, kielbasa is even served at traditional Polish weddings!

This recipe is made with some sliced apples and onions, which add a sweet flavor that blends with the smoked kielbasa perfectly. The taste is unique and quite delicious! Perfect for a quick meal, that is if you have the ingredients handy! 😉

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