A blend of sweet and sharp that will dance on your palate!
This chicken recipe is braised with two different types of vinegar: balsamic and red wine. These two have very different and distinct flavors. Balsamic vinegar lends a sweet flavor to the dish whereas the red wine brings a sharp tangy mix. The two complement by blending the two flavors into a lighter but no less flavorful combination.
This recipe is great for Sunday dinner. It’s delicious and the flavors really make it quite a stand out. You can pair this with rice, which will perfectly add to dish!
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